![]() Gases have neither a definite shape nor a definite volume. ![]() ![]() Liquids attain the shape of the vessel in which they are kept. ![]() The chapter, Matter in Our Surroundings is covered under the following sections -ġ.2 Characteristics of Particles of Matter The other two states of matter: plasma and Bose-Einstein condensate are also discussed at the end of the chapter, Matter in Our Surroundings along with the other three states. In the last section of the chapter, the concept of evaporation is covered along with the factors affecting the process of evaporation. In the fourth section, the effect of change of temperature and pressure on the matter is discussed with the help of examples, demonstrations and activities. The third section of the chapter, Matter in Our Surroundings lays emphasis on the three states of matter: The above properties are explained with the help of activities. Particles of matter are continuously moving Particles of matter have space between them Here, the following three characteristics are discussed: The second section of the chapter, Matter in Our Surroundings discusses the characteristics of particles of matter. Under this, the focus is given on the particles which form these matters and secondly, the size of these particles. In the first section of the chapter, the physical nature of matter is discussed. The chapter is covered under five different sections. Occupational Safety and Health Administration (OSHA) requires Material Safety and Data Sheets to give information about the volatility and flammability of liquids in order to help prevent accidents from occurring.Science NCERT Grade 9, Chapter 1, Matter in Our Surroundings as the name suggests talks about the matter based on its physical properties. Any small spark, even one occurring from the friction between the gas particles themselves, can be enough to cause a catastrophic fire or even an explosion. This can be a fire hazard if the vapor is flammable. Substances with high vapor pressures can form a high concentration of gas particles above the liquid in a closed system. Increasing the temperature of the closed system will increase the vapor pressure, according to Purdue University's department of chemistry. The pressure exerted by the vapor/liquid equilibrium in the closed container is called the vapor pressure. When the rate of evaporation and the rate of condensation are the same, there will be no net decrease in the amount of liquid. Some of the evaporated particles will eventually come into contact with the remaining liquid and lose enough of their energy to condense back into the liquid. When a liquid evaporates inside a closed container, the particles cannot escape the system. Sublimation happens when a substance passes directly from solid to gas without passing through the liquid state. Volatility is more often a property of liquids, but some highly volatile solids may sublime at normal room temperature. Volatility can be thought of as how likely a substance will be to vaporize at normal temperatures. This phenomenon is known as evaporative cooling. As the faster particles escape, the remaining particles have lower average kinetic energy, and the temperature of the liquid cools. Evaporation occurs when surface particles gain enough kinetic energy to escape the system. When enough energy is transferred to a particle at the surface of the liquid, it will eventually overcome the surface tension holding it to the rest of the liquid. Such collisions transfer energy from one particle to another. Evaporationīecause the particles of a liquid are in constant motion, they will collide with one another, and with the sides of the container. When heated, the particles of the liquid move faster, allowing the liquid to flow more easily. Viscosity can usually be reduced by heating the liquid. Honey is thicker than water and flows more slowly. For example, honey is more viscous than water. A substance with low viscosity is considered to be thinner than a substance with higher viscosity, which is usually thought of as being thicker. A liquid that flows very slowly is said to be more viscous than a liquid that flows easily and quickly. Viscosity is a measure of how much a liquid resists flowing freely. One example of capillary action is when someone collects a sample of blood by touching a tiny glass tube to the blood droplet on the tip of a pricked finger. The most accurate measurement of the volume of a liquid in a graduated cylinder will be observed by looking at the volume marks closest to the bottom of this meniscus.Īdhesion also accounts for capillary action when a liquid is drawn up into a very narrow tube. The combination of cohesive and adhesive forces means that a slight concave curve, known as the meniscus, exists at the surface of most liquids.
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